Sunday, March 4, 2012

"SOUFFLE"舒芙蕾蛋糕


A:
Cream Cheese 125g
奶水 60g
粟米油 40g
蛋黄 3粒
幼糖 20g
柠檬汁 20g
粟米粉 30g

B:
蛋白 3粒
幼糖 40g
柠檬汁 1t

－做法参考Sweet Family

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