Thursday, March 1, 2012
妃娟-胡萝卜(中种)吐司
高粉 70%
酵母 1.3%
幼糖 2%
清水 28%
(12小时)
高粉 30%
幼糖 8%
酵母 0.7%
鸡蛋 8%
盐 1%
胡萝卜 20%
蜜糖 6%
牛油 10%
-我用 300g×%
-食谱取之
妃娟
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