Sunday, March 11, 2012

Keiko Isihda~抹茶戚风蛋糕

A:
蛋黄 5粒
幼糖 20g
奶水 70g
粟米油 60g
特幼粉 70g－(77g)
抹茶粉 10g－(3g)

B:
蛋白 5粒
幼糖 90g
柠檬汁 1t

－食谱取之Nasi Lemak Lover

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