Saturday, March 17, 2012

紫薯(粉)喜板－Part 1


面粉 150g
清水 125g
幼糖 25g
酵母 1/2t
－拌均匀,待发 6小时

面粉 150g
糯米粉 200g
紫薯粉 1t－网购
幼糖 125g
清水 200g-225g

－65g×15粒
－发双倍,蒸 15分钟
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