Wednesday, March 7, 2012
独角仙-17小时柚子酱(中种)吐司
高粉 70%
盐 1%
奶粉 2%
酵母 1.3%
清水 40%
-(17小时)
高粉 30%
奶粉 3%
盐 1%
幼糖 9%
奶水 13.5%
柚子酱 17%
酵母 0.7%
鸡蛋 1%
牛油 8%
-我用 300g×%
-食谱取之
独角仙
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