Sunday, March 2, 2014

蜂蜜抹茶(直接法)吐司



高筋面粉 100%
抹茶粉 3.3%
蜂蜜 10%
幼糖 6.66%
盐 0.66%
奶水 66.66%
牛油 6.66%
白神酵母1.66%

-我用 320g x%
-面团: 611g/3
-食谱取之 Butter.Flour & Me 爱的心灵之约

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