Wednesday, July 10, 2013

日清－牛油(冷藏老面种)吐司



日清强力粉 32.5%
清水 21.2%
酵母 0.33%
－20小时

日清强力粉 53.8%
日清薄力粉 13.6%
酵母 1.6%
奶水 17.6%
幼糖 7.97%
盐 1.3%
蛋白32.2%
牛油 33.5%
冷藏老面种 53.8%

－我用 300g x %
－面团:214gx3粒=450g吐司模
－食谱来之面包教室5度C冰种的美味 PG 44
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5 comments:

  1. UnknownJuly 10, 2013 at 7:53 PM

    哇,很棒呐!!什么是日清强力粉 ??与高筋什么不同呢?
    还有想问关于你那个芋头戚风蛋糕,芋头粒需要蒸过吗?
    谢谢

    ReplyDelete
    Replies
    1. 小蛋糕July 11, 2013 at 8:07 AM

      吸水能力也比较好,面包组织看上去洁白幼细...
      是的,蒸好了,沾些低粉

      Delete
  2. UnknownJuly 11, 2013 at 10:46 AM

    那里可以买到强力粉呢?
    难怪我的芋头粒烤出来硬硬的。。。:(

    ReplyDelete
    Replies
    1. 小蛋糕July 11, 2013 at 11:58 AM

      KLCC-Isetan 可以买到
      http://blog.yahoo.com/_FW4354KVXW4SJIPBIX3MFRWNKM/articles/696609/category/%E6%88%9A%E9%A3%8E%E8%9B%8B%E7%B3%95%E7%AF%87

      Delete
    2. UnknownJuly 11, 2013 at 10:52 PM

      谢谢您 ;)

      Delete

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