Tuesday, July 16, 2013

烫面 Pandan 杯子蛋糕

蛋黄 100g
幼糖 62g
粟米油 75g
Pandan 精华 100g
日清薄力粉 100g

蛋白 200g
幼糖 50g
柠檬汁 1/2t

－50g x13个方形纸托
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