幼糖 8g/16g/24g/32g/40g
粟米油 12g/24g/36g/48g/60g
南瓜泥 36g/72g/108g/144g/180g
奶水 12g/24g/36g/48g/60g
特幼面粉 36g/72g/108g/144g/180g
蛋白 2粒/4粒/6粒/8粒/10粒
幼糖 24g/48g/72g/96g/120g
柠檬汁 2g/4g/6g/8g/10g
榴莲馅:
植物鲜奶油 80g/100g
即溶蛋黄粉 8g/10g
板榴莲泥 40g/50g
－4粒蛋=65g x7个方形纸托+35g x1个小圆形纸托
－6粒蛋=60g x10个方形纸托+35g x1个小圆形纸托
－食谱来之 Carol 烘焙新手必备第1本书 PG 210
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