Thursday, June 28, 2012

草莓喜板

A:
面粉 150g
幼糖 25g
酵母 1/2t
清水 125g
－拌均匀,待发 7小时

B:
面粉 150g
糯米粉 200g
金黄芝士粉 1t
幼糖 125g
清水 200g

－65g×15个
－待发双倍
－食谱来之－街边风味小食 (Agnes Chang's)－PG 66
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