Monday, February 29, 2016
芋头戚风蛋糕
蛋黄 3粒
粟米油 30g
芋头泥 60g
奶水 45g
特幼面粉 52g
盐 1/4t
蛋白 3粒
幼糖 45g
柠檬汁 1/2t
-我用 17cm心形戚风模【3xY/4】
-食谱取之
爱厨房的幸福之味
(她用 4粒=20cm戚风模)
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