Sunday, February 28, 2016

百香果北海道蛋糕

A）蛋黄糊 
蛋黄 6粒A
盐 1/4tsp
粟米油 40g
百香果汁  40g
Vanilla香精 1/2tsp(没放)
特幼面粉 65g

B）蛋白霜 
蛋白 6粒A
幼糖 85g

柠檬汁 1t
－40gx14个方形纸托杯
－食谱取之 FB Shirley Tam,Carol Lai
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