Saturday, October 12, 2013
龙眼红豆黑糯米糖水 ~戚风蛋糕
蛋黄 90.9%
曰清薄力小麦粉 100%
粟米油 36.36%
豆奶 72.72%(
我用龙眼红豆黑糯米糖水
)
龙眼红豆黑糯米渣
90.9%
盐 0.9%
幼糖 36.36%
蛋白 181.81%
幼糖 45.45%
柠檬汁 1/2t
-我用 20cm 心形戚风蛋糕模
-用 110g x%
-食谱取之
Butter.Flour & Me 爱的心灵之约
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