Wednesday, January 11, 2012

巧克力戚风蛋糕


A:
蛋黄 4粒
可可粉 40g
粟米油 85g
幼糖 50g
奶水 130g
盐 1/4t
特幼粉 150g
发粉 1t

B:
蛋白 4粒
幼糖 50g
柠檬汁 1t

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