Sunday, January 8, 2012

2012-〝双色〞可可德国酥饼(Melt-in-mouth German Cookies)


A:原味
牛油 500g
糖粉 160g
-打发

面粉 320g
马铃薯粉 500g
-加入,拌均匀

...............................................................

B:可可味
牛油 250g
糖粉 80g
-打发

面粉 80g
可可粉 20g
马铃薯粉 250g
-加入,拌均匀
参考做法 Anncoo Journal

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