Wednesday, January 4, 2012

粟子戚风蛋糕


A:
粟子 60g
奶水 60g
－打成泥
蛋黄 3粒(60g)
粟米油 50g
低筋面粉 90g
盐 1/4t
幼糖 20
－拌均匀

B:
蛋白4粒 (160g)
幼糖 50g
柠檬汁 1t

Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)