Tuesday, December 20, 2016

冬至快乐

南瓜汤圆
南瓜泥 50g
糯米粉 100g
热水 35ml-(50ml)
幼糖 20g

－15g x12
－食谱取之 HF Tea







传统汤圆汤
材料：
糯米粉 100g
糖粉 15g
水 70g-(85g)
 
 
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