Friday, March 25, 2016

曰式超软(直接法)面包和吐司

职人高粉 78.12%
低筋面粉 21.87%
奶粉 7.5%
即溶酵母 1.87%
幼糖 18.75%
盐 1.25%
牛奶水 50%  
鸡蛋 15.62%
油 18.75%


-我用 400g x%
-面团: 843g【3x185g,288g/6】
-食谱取之四口之家(她用 160g x%),FB(她用 320g x%)
https://www.facebook.com/xiao.dangao/videos/vb.100002398336791/969635449793057/?type=3&theater

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