Friday, December 21, 2012

南瓜紫薯豆浆汤丸

南瓜豆沙汤丸:
糯米粉 100g
南瓜泥 35g
清水 60g-80g

紫薯花生汤丸:
糯米粉 100g
紫薯泥 35g
清水 90g

－食谱取之 Jessie－CookingMoments
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