Tuesday, August 11, 2015

黄金咖啡北海道蛋糕

A）蛋黄糊 
蛋黄 6粒A
粟米油 40g
牛奶 40g
特幼面粉 65g
黄金咖啡 40g


B）蛋白霜 
蛋白 6粒A
幼糖 85g
柠檬汁 1t


－面糊: 539g【45gx12个方形纸托杯】
－食谱取之 FB Shirley Tam,Carol Lai
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)