Wednesday, May 2, 2012
百香果戚风蛋糕
A:
蛋黄 4粒
幼糖 10g
百香果汁 40g
粟米油 30g
特幼粉 55g
盐 1/4t
B:
蛋白 4粒
幼糖 40g
柠檬汁 1t
－食谱取之
Qi Qi in the house
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