Sunday, November 27, 2011

Cup Cake

Fresh Orange Chiffon Cup cake
A:
Egg Yolk 3nos
Sugar 35g
Corn Oil 15g
Orange Juice 70g
Grated Orange Rind 1t
Superfine Flour 90g
Baking Powder 1t
B:
Egg White 4nos
Sugar 50g
Lemon Juice 1/2t
Coco Chiffon Cup Cake
A:
Egg Yolk 3nos
Sugar 30g
Fresh Milk 50g
Corn Oil 50g
Superfine Flour 65g
Coco Powder 10g
Baking Powder 1t
B:
Egg White 4nos
Sugar 50g
Lemon Juice 1/2t
Black Sesame Chiffon Cup Cake
A:
Egg Yolk 3nos
Sugar 40g
Corn Oil 30g
Fresh Milk 70g
Black Sesame Powder 40g
Superfine Flour 80g
Baking Powder 1t
B:
Egg White 4nos
Sugar 50g
Lemon Juice 1/2t
Pandan Chiffon Cup Cake
A:
Egg Yolk 3nos
Superfine Flour 90g
Baking Powder 1t
Sugar 35g
Pandan Juice 70g
Corn Oil 15g
B:
Egg White 4nos
Sugar 50g
Lemon Juice 1/2t

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