小蛋糕: August 2011

Wednesday, August 31, 2011

青豆饼

A:
Green Peas Powder 400g
Superfine Flour 500g
Icing Sugar 340g

B:
Corn Oil 350g

A:
Butter 120g
Shortening 30g
Brown sugar 120g
Salt 1/4t

B:
Egg 60g

C:
Superfine Flour 230g
Milk Powder 1/2T
Baking Powder 1/2t
Sodium Bicarbonate 1/2t

D:
Chocolate Chips 150g
Ground Hazelnuts 30g
Almond Nips 50g
Desiccated Coconut 10g

E:
Coffee Elmuco 1t

德国酥饼

A:
Butter 250g
Icing Sugar 80g

B:
Superfine Flour 160g
Potato Starch 250g

杏仁饼

A:
Alomnd Powder 120g
Superfine Flour 180g
Caster Sugar 100g
Salt 1/8t
Baking Powder 1t
Baking Soda 1t

B;
Corn Oil 110g(+/-)

For Glazing:
Egg Yolk 1

2019 年餅(3)杏仁饼。。。
把剩下 (145g 杏仁粒#所以化为100%来计算)打成粉做。。。
杏仁粉 100%
特幼面粉 150%
幼糖 83.33%
盐 1/8t
發粉 1t
苏打粉 1t
粟米油 91.66%

--145g x%
---1× SN 1314
---1++×4017

黄梨饼

A:
Butter 200g
Shortening 50g
Icing Sugar 50g

B:
Egg 60g

C:
Superfine Flour 360g
Corn Flour 40g
Milk Powder 1T

D;
Pineapple Jam

杏仁片饼

Egg 300g
Fine Granulated Sugar 120g
Superfine Flour 115g
Blanched Sliced Alomonds 500g

'贝贝'饼

A:
Butter 180g
SUgar 20g
Horlicks 80g

B:
Superfine Flour 200g
Corn Flour 25g
Milk Powder 25g

C:
Kellongg's Cocoa Crunch－耳朵
Chocolate Rich－眼睛
Chocolate Chips－鼻子