Wednesday, April 1, 2020

卤肉饭。。。

五花肉 400g
水煮蛋
油葱酥 1T
蒜末
薑2片
冰糖 10g
酱油 30g
黑醬油 20g
蠔油 10g
盐 1/4t
胡椒粉 1t
水 500g

－食谱取之 xinshipu

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