Wednesday, January 14, 2015

"日粉"~可可全脂牛奶吐司(直接法)


93.33%"日粉" 100%
6.66%可可粉 7.14%
1.33%即溶酵母 1.42%
15%幼糖 16.07%
1%鹽 1.07%
76.66%鲜奶 82.14%
8.33%牛油 8.92%

-我用 280g x%
-面团: 603g【3x201g】
-食谱取之
爱厨房的幸福之味

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