Wednesday, January 14, 2015
"日粉"~可可全脂牛奶吐司(直接法)
93.33%
"
日粉
" 100%
6.66%
可可粉
7.14%
1.33%
即溶酵母 1.42%
15%
幼糖 16.07%
1%
鹽 1.07%
76.66%
鲜奶 82.14%
8.33%
牛油 8.92%
-我用 280g x%
-面团: 603g【3x201g】
-食谱取之
爱厨房的幸福之味
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment