Sunday, November 2, 2014
香蕉巧克力戚风蛋糕
蛋黄 60g
粟米油 30g
香蕉泥 100g
鲜奶 22g
低筋面粉 60g
粟米粉 10g
蛋白 120g
幼
糖 35g
柠檬汁 1/2t
-我用 17cm 心形戚风模
-食谱取之
Butter . Flour & Me 爱的心灵之约
(她用 23cm 圆模)
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