Wednesday, August 1, 2018

Pandan 戚风蛋糕。。。

蛋黄 5粒
幼糖 17g
班兰汁 57g
粟米油 43g
特幼面粉 125g
盐 1/4t

蛋白 5粒
幼糖 58g
柠檬汁 1t

－20cm 心形戚风模
－食谱取之 Leo Madeline
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