Friday, January 20, 2017

2017－(7)威尼斯牛油酥饼

發酵牛油 300g
糖粉 108g
盐 1/4t
面粉 180g
粟米粉 120g
粘米粉 60g

 －180g×%
－2×SN 1314
－2× 4017
－食谱取之 Moipeng Beh
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