Friday, January 20, 2017

2017-(7)威尼斯牛油酥饼

發酵牛油 300g
糖粉 108g
盐 1/4t
面粉 180g
粟米 120g
粘米粉 60g

-180g×%
-2×SN 1314
-2× 4017
食谱取之 Moipeng Beh

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