Saturday, December 13, 2014

各用 50% "日粉" + "Neon" 高粉 ~Strawberry Syrup 醇奶(中种)吐司

各用 50% "日粉" + "Neon" 高粉 ~Strawberry Syrup 醇奶(中种)面包
Strawberry Syrup 7%
-我用 330g x%
-面团: 658g/50g=13粒

"日粉" 50%
"Neon"高粉 50%
Strawberry Syrup 2.5%
蛋白 7.5%
即溶干酵母 0.7%
鲜奶 30%
动物鲜奶油 40%
-发酵约 2 1/2小时(放在温暖处发酵)

蛋白 6.5%
7% Strawberry Syrup 2.72%
5.5% 幼糖 9.69%
盐 1.2%(我用 1%)
即溶干酵母 0.3%(我用 0.6%)

-Strawberry Syrup 5.22%
-我用 330g x%

-面团: 659g【3x200g,1x59g】
-用 g 的 BLOG 



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