Sunday, October 27, 2013

Pandan Layer 蛋糕



蛋糕体:
Sponge Mix 粉 250g
鸡蛋 4B
清水 50g
粟米油/溶化牛油 50g

Pandan Layer 糊:
Pandan Premix 125g
幼糖 200g
椰浆 150g
Evaporated Milk 100g
清水 950g

－我用 9"心形/圆形
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