tag:blogger.com,1999:blog-8136441994555912393.post536856744530977766..comments2023-10-11T16:51:54.788+08:00Comments on 小蛋糕: ♡♡小🐻巧克力杯子蛋糕♡♡。。。小蛋糕http://www.blogger.com/profile/10819182879077178770noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8136441994555912393.post-72783345459505473552017-10-09T18:13:08.211+08:002017-10-09T18:13:08.211+08:00蛋糕会回缩:
蛋白打不好
炉温不足
搅拌不均匀
蛋糊搅太久会消泡。。。蛋糕会回缩:<br />蛋白打不好<br />炉温不足<br />搅拌不均匀<br />蛋糊搅太久会消泡。。。小蛋糕https://www.blogger.com/profile/10819182879077178770noreply@blogger.comtag:blogger.com,1999:blog-8136441994555912393.post-49303440460624236612017-10-09T18:09:14.707+08:002017-10-09T18:09:14.707+08:00-每个牌子的烤炉的温度和烘的时间都不同,所以需要靠自己调整
我用低温烘:
先用 170度10分钟预热...-每个牌子的烤炉的温度和烘的时间都不同,所以需要靠自己调整<br />我用低温烘:<br />先用 170度10分钟预热<br />100度10分钟<br />130度20分钟<br />170度20分钟小蛋糕https://www.blogger.com/profile/10819182879077178770noreply@blogger.comtag:blogger.com,1999:blog-8136441994555912393.post-41923673455025239942017-10-03T20:02:24.086+08:002017-10-03T20:02:24.086+08:00不懂为什么我烤好的蛋糕一出炉就回缩不懂为什么我烤好的蛋糕一出炉就回缩Anonymoushttps://www.blogger.com/profile/06507756995582236038noreply@blogger.comtag:blogger.com,1999:blog-8136441994555912393.post-22269571339533011902017-10-03T16:54:52.438+08:002017-10-03T16:54:52.438+08:00请问可以参考烤温吗?请问可以参考烤温吗?Anonymoushttps://www.blogger.com/profile/06507756995582236038noreply@blogger.com