tag:blogger.com,1999:blog-8136441994555912393.post3208112646793897202..comments2023-10-11T16:51:54.788+08:00Comments on 小蛋糕: 法式布里殴修(直接法)吐司小蛋糕http://www.blogger.com/profile/10819182879077178770noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8136441994555912393.post-12476857094601805602015-04-23T22:54:32.331+08:002015-04-23T22:54:32.331+08:00要系关的。。。要系关的。。。小蛋糕https://www.blogger.com/profile/10819182879077178770noreply@blogger.comtag:blogger.com,1999:blog-8136441994555912393.post-50663421617389204272015-04-23T17:44:16.780+08:002015-04-23T17:44:16.780+08:00我也想说要把总面团记录下来
但,几乎每次都会忘记,怎办?
我也想说要把总面团记录下来<br />但,几乎每次都会忘记,怎办?<br />0620https://www.blogger.com/profile/10360126527685270160noreply@blogger.comtag:blogger.com,1999:blog-8136441994555912393.post-34304144687685002202015-04-22T20:50:52.388+08:002015-04-22T20:50:52.388+08:00这个吐司切割盒很好用
吐司也很软很好吃
还会再做...这个吐司切割盒很好用<br />吐司也很软很好吃<br />还会再做...小蛋糕https://www.blogger.com/profile/10819182879077178770noreply@blogger.comtag:blogger.com,1999:blog-8136441994555912393.post-2627973410377012162015-04-22T12:33:42.851+08:002015-04-22T12:33:42.851+08:00切得真的平平均匀的。很厉害。这个土司我也 book mark 了。切得真的平平均匀的。很厉害。这个土司我也 book mark 了。Joceline Lorhttps://www.blogger.com/profile/02578455827975426907noreply@blogger.com